EM HÖTTCHE • RHENISH TRADITION SINCE 1389
Rhenish Sauerbraten
Butter-tender • Sweet & sour • With dumplings & red cabbage
The National Dish of the Rhineland
Rhenish Sauerbraten is more than just a dish - it is a piece of Rhenish culture and craftsmanship passed down through generations.
Craftsmanship with Tradition
Our Rhenish Sauerbraten is what we are known for: butter-tender meat with the typically Rhenish sweet-sour sauce that melts on your tongue. A classic that has delighted generations.
Our chef takes the time that good food needs. Slowly braised until the meat is perfectly tender — served with homemade potato dumplings and apple red cabbage. This is what Rhenish tradition tastes like.
Rhenish Sauerbraten
Butter-tender
Slowly braised
630 Years
Tradition
€18.90
With dumplings & red cabbage
Rhenish Sauerbraten at Em Höttche
Since 1389: Rhenish culinary art at Bonn's market square
At Em Höttche, we have cultivated Rhenish culinary tradition for over 630 years. Our Rhenish Sauerbraten is a classic prepared according to time-honored tradition - without compromise on quality and time.
The careful preparation and hours of braising make every dish a masterpiece of Rhenish culinary art. Served with homemade potato dumplings and apple red cabbage - just as tradition demands!
🍽️ Special: Butter-tender & traditionally Rhenish-prepared - the most authentic Rhenish Sauerbraten in Bonn!
What Our Guests Say
The best Sauerbraten I've ever had! So tender it melts on your tongue. The sweet-sour sauce is a dream!— — Sabine M., Bonn
Authentic Rhenish Sauerbraten just like grandma used to make! You can taste the love in every bite. Absolute recommendation!— — Rhineland Fan
Frequently Asked Questions About Our Sauerbraten
What makes Rhenish Sauerbraten special?
The sweet-sour sauce with raisins and sugar beet syrup is the hallmark. This combination is unique to Rhenish Sauerbraten and distinguishes it from Bavarian or Franconian Sauerbraten.
How long does the preparation take?
That's our kitchen secret! Our chefs prepare the Sauerbraten over several days with great care — the result is butter-tender and full of flavor.
Which beer pairs best with Sauerbraten?
With our Rhenish Sauerbraten, we recommend a fresh Gaffel Kölsch from our 500L tanks. The mild bitterness of the Kölsch harmonizes perfectly with the sweet-sour sauce!
Is the Sauerbraten available for takeout?
Yes! Call us at 0228 690009 and order our Sauerbraten for takeout. Perfect for special occasions at home!
Craving authentic Rhenish Sauerbraten?
Reserve your table at Em Höttche and enjoy our Rhenish Sauerbraten in the Rhenish tradition. Plus a fresh Gaffel Kölsch - it doesn't get more Rhenish than this!
📍 Markt 4, 53111 Bonn
Rhenish cuisine since 1389
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